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Insect-proof treatment of fruit and vegetable crisps

Sep 23,2025

Fruit and vegetable crisps are made from fruits and vegetables as raw materials. Fresh fruits and vegetables inevitably have insects. In order for consumers to eat healthy fruit and vegetable crisps, insect-proof treatment will generally be carried out in the processing and production of raw materials. Next, Xiaobian will teach you how to prevent insects in fruits and vegetables to ensure that we eat clean, healthy and casual food.:

Fresh fruits and vegetables are selected during the processing of fruit and vegetable chips.Fruits and vegetables will be cleaned before processing.After cleaning up, the fruit and vegetable crisp manufacturers will conduct sampling inspections before proceeding to the next process.In the process of processing fruit and vegetable slices and in the future, dedicated staff will sample and inspect the slices to ensure the quality of the slices.The environment in which chips are processed is very critical.The manufacturer should ensure that the workshop is very clean and tidy.In addition, when storing fruit and vegetable slices, great attention should be paid to insect protection.The warehouse must be dry and ventilated.Before storing fruit and vegetable crisps, check every corner, crevice and foot of the storage warehouse for signs of insect pollution and insects to ensure that the warehouse environment is clean and tidy.

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