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About Juli
R&D and production of fruit & vegetable-based snacks
Longhai Juli Food Co., Ltd. specializes in the R&D and production of fruit & vegetable-based snacks, the company operates from a 10,000-square-meter high-standard workshop and employs over 200 people. With a complete supply chain and advanced production capabilities, it achieves an annual processing capacity of 10,000 tons.
About Juli
R&D and production of fruit & vegetable-based snacks
Longhai Juli Food Co., Ltd. specializes in the R&D and production of fruit & vegetable-based snacks, the company operates from a 10,000-square-meter high-standard workshop and employs over 200 people. With a complete supply chain and advanced production capabilities, it achieves an annual processing capacity of 10,000 tons.
OEM/ODM
Products customization
Brand customization, Packaging customization, Taste customization, Formula customization
Fresh ingredients
Juli selects high-quality fruit and vegetable raw materials to ensure product quality from the source
Advanced craftsmanship
Juli has 6 sets of advanced low-temperature dewatering equipment and a number of sub-packing production lines
OEM/ODM
Juli food provides OEM/ODM service
Brand customization, Packaging customization, Taste customization, Formula customization
Tell us your needs, your favorite flavors and categories, and we will provide you with one-stop service.
The company has obtained a number of food quality certifications and has a well-equipped quality control and testing laboratory. From raw material monitoring, production process quality inspection to finished product testing, there are more than 20 quality control processes to strictly control food safety.
High-quality fruit and vegetable raw materials are selected, and the VF low-temperature dehydration process is used to make non-puffed ready-to-eat crispy fruits and vegetables. The process goes through three layers of manual screening, which not only retains the original color, shape and most of the nutrients of the fruits and vegetables, but also avoids the harmful substances produced by high-temperature frying.
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