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How to produce high-quality fruit and vegetable chips

Aug 04,2025

Many friends are more curious about how fruit and vegetable crisps are produced. Below, our fruit and vegetable crisps manufacturers will share the production process for you. Everyone is welcome to pay attention.

1.Product selection: Optimize the country's high-quality origin of raw materials
2.Procurement: The upper raw materials are preferred for procurement, and defective products are excluded.
3.Transportation: cooperative logistics, timely transportation, to ensure the freshness of ingredients
4.Pre-processing treatment: secondary selection to avoid defective and broken products generated during transportation
5.Cleaning: manual product cleaning plus automatic cleaning production line cleaning
6.Cleaning: After cleaning, 100 degrees hot water will be cleaned for one minute, and it will cool quickly to retain the original color and nutrition of the product.
7.Put the product in cold storage for 8 hours to keep it fresh
8.Imported vegetable oil is vacuum dehydrated at 80 degrees (the steps for fruits are: put in a vacuum freezing equipment, vacuum dehydrated at minus 35 degrees, the first to eighth steps are the same)
9.Take off the vegetable oil in a vacuum state, and the oil content is controlled at about 3% to 6%
10.Packaging: Screening and processing consumables, optimizing the packaging of complete finished products
11.Encapsulate the finished fruit and vegetable crisps, mark the coded production date, and record the batch production information for the record
12.Transfer to food transfer warehouse

The above is the production process of fruit and vegetable crisps. If you have other questions or want to join us, you can contact us to solve any of your questions.

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